Japanese cheesecake is a variety of cheesecake that is usually lighter in texture and less sweet than North American style cheesecakes. It has a characteristically wobbly, airy texture similar to a chiffon cake like texture. The recipe was created by Japanese chef Tomotaro kuzuno in Berlin in the 1960s.
With special sauce The origin in Brownie is America. It is made by a hotel owner in Chicago, Bertha Palmer. The recipe was made especially for women. Today a search in the internet can discover over 100.000 brownie recipes. Place of birth: USA