BARISTA COFFEE

Arabica strong complex, harmonious mixture of Robusta species from the highlands of Central America and East Africa. The coffee has a harmonious rich taste with notes of malt, hazelnut and rhubarb. Coffee is ideal for making espresso. Medium acid Arabica coffee predominates in the mixture.

A mixture of dark roasted Arabica coffees from South America and Africa. The coffee has a full-bodied taste with notes of chocolate and citrus

Unique medium roast coffee from South America. This wonderful Arabica coffee is distinguished by its balanced and rich taste and aroma. Contains notes of honey և caramel.

A mixture of medium roasted Arabica coffees from South America and Africa. Coffee has a distinct, rich taste, with notes of toasted bread and aromatic spices, which are preserved immediately after drinking