BARISTA COFFEE

Arabica strong complex, harmonious mixture of Robusta species from the highlands of Central America and East Africa. The coffee has a harmonious rich taste with notes of malt, hazelnut and rhubarb. Coffee is ideal for making espresso. Medium acid Arabica coffee predominates in the mixture.

A mixture of dark roasted Arabica coffees from South America and Africa. The coffee has a full-bodied taste with notes of chocolate and citrus

Unique 100% Arabica coffee grown in the heart of Minas Gerais in southeastern Brazil. Coffee is distinguished by its sweet hawaii aroma, delicate, balanced taste. It has a honey flavor.

100% Arabica coffee from Costa Rica with ideal flavors and aromas. Due to the lush vegetation of the region, the coffee got tropical shades. It is distinguished by a sharp-harmonious taste with a stable fruit flavor.

Due to the ideal microclimate of the Peruvian highlands, this light coffee is distinguished by its ideal taste and aroma. This unique 100% Arabica coffee has a rich aroma, accentuated with aromatic chocolate-caramel nuances

Unique medium roast coffee from South America. This wonderful Arabica coffee is distinguished by its balanced and rich taste and aroma. Contains notes of honey և caramel.